Patsie, Angie and Wendy Tackle Turtle Soup, Cosmopolitans and Tains de Crabes at Commander's Palace |
Sazeracs at the Roosevelt Hotel |
Shrimp Creole and Shrimp Remoulade at Galatoire's |
Beignets at Cafe du Monde |
Wendy Tries the Chocolate Freeze at Camellia Grill |
Angie has her Shrimp Po Boy at the New Orleans PoBoy Company |
Wendy Has a Great Redfish at Bayona |
Your Imaginary Foodie,
Patsie
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