Saturday, November 12, 2011

What's Good To Eat?


Patsie, Angie and Wendy Tackle Turtle Soup, Cosmopolitans and Tains de Crabes at Commander's Palace

Sazeracs at the Roosevelt Hotel
Shrimp Creole and Shrimp Remoulade at Galatoire's
Beignets at Cafe du Monde
Wendy Tries the Chocolate Freeze at Camellia Grill
Angie has her Shrimp Po Boy at the New Orleans PoBoy Company
Wendy Has a Great Redfish at Bayona
In New Orleans, Cher, everything is good to eat! Not enough days in the week to have it all, but we sure did try!

Your Imaginary Foodie,
Patsie

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