Monday, November 4, 2013

Way Down Yonder in New Orleanssssss


Patsie and her chocolate snowball

Susan and her red snowball

Free pernod amuse-bouche at Commander's Palace

Beef Empanada at Commander's, with Cabrito: local tomatoes, barbecued red onions, red beans, sweet potatio fingerlings, spiced pecans, Brie cheese, red pepper paint and warm bacon vinaigrette


Our fave restaurant


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