Have you ever wondered what your wait staff person was putting into your food, behind closed doors? If you have ever read Kitchen Confidential by Anthony Bourdain, you are wondering right now what your last less-than-friendly waiter/waitress put into your food, when you mysteriously broke out into hives or severe nausea after eating restaurant food.
One dare not tick off the wait staff. When your iced tea resembles the opacity of a Bloody Mary, does that mean it contains dish rag water? Or when the waitress grins as she delivers your dish and says it has a little something extra special in it, does that mean she spat into it, or worse? Help me! I don't wanna die! SO I plan to always act serene and happy as a customer, NO MATTER WHAT!
Safety First,
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