Dearest Imaginary Foodie Friend,
Ohh, yum. Carlo, my intrepid husband, and I had the best meal at Rasika this past Saturday night. The piece de resistance was an appetizer called Palak Chaat with flash-fried spinach, tomato onion, cilantro, tamarind chutney and mascarpone. It was out of this world tasty! Sounds so weird but tastes so right.
Rasika is located in Penn Quarter in downtown Washington, DC, and it is worth planning ahead to make reservations.
After you eat the slightly spicy food, indulge at Pitango's around the corner for some gelato. Get a scoop of the darkest chocolate and a second scoop of mandarin orange. Your mouth will die and go to heaven, and the fire on your lips from eating Indian fare will be quelled.
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| Our Family dining in Buenos Aires |
Your little foodie friend,
Patsie
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