Prague Restaurants: Celnice and Mylnec, both in Old Town section

Near the old town square in Prague, Patsie consumes delicious Hungarian goulash with potato pancakes and other stuff.

Reasonable and delish! 

Not the lightest cuisine.

Carlo eats a vegetarian dish of tomatoes, green peppers, cheese and garlic. And lots of brown bread.

The one word I learned in Czech is Ahoy. It means hi!
Imaginary conversation between me and Ya'clav Havel, former Czech prime minister and famed playwright:

Me:  Ahoy, Ya'clav!
Ya'clav:   Czerny spanglrytrnz euro nuclear crizenwrshky; gurtnvrdgycds!!

Me:    Ahoy!

Remembering directions in this town is all but impossible. The words are a string of consonants, designed to confuse anyone who is not Slavic.

We had another wonderful but expensive meal at Mylnec, on a balcony overlooking Prague's river, and the famous and beautiful Charles Bridge. The sun was setting....

View from Mylnec's balcony, dinner table, of river

Looking right from balcony, a gondolier, Venetian style

Ah, Prague! SO friendly.

I had filet mignon wienerschnitzel. Weiner means Viennese. And also means battered and fried.

Ahoy!
Patsie